ABOUT US

Bon Pâtés is a modern culinary venture born from a deep love for heritage, flavor, and community. Founded in 2025 in Brooklyn, NY, Bon Pâtés reimagines the classic Haitian patty and limeade experience for a new generation while staying true to its cultural roots.

The Haitian patty has long been a symbol of comfort and pride—a golden, flaky pastry filled with richly seasoned meat, fish, or vegetables, and shared among family, friends, and neighbors. Commonly referred to as pâtés even among English speakers, the savory treats are enjoyed at morning bakeries, family gatherings, and street-side vendors across the island.

At Bon Pâtés, we honor that tradition by using high-quality ingredients, handcrafted techniques, and bold, authentic flavors that bring a taste of Haiti to every bite.

What began as a small Brooklyn kitchen driven by nostalgia and creativity quickly gained citywide recognition. Today, Bon Pâtés is celebrated as serving the superior Haitian patties in New York City—rated the best by The New York Times. Our mission is simple: to share the warmth and flavor of Haitian culture with every patty and limeade we make, connecting people through food that feels like home.